Take this unique opportunity to spend a day full of stimulating discussions about the future of food. Topics will range from a micro to macro perspective: How will what I put on my plate affect my health? How is our planet affected by our choices?
Can we ensure food and nutrition for all? How can food be produced, supplied and consumed more sustainably? Will food be different in the future? Can we continue to eat meat? How do you know what’s good for you? What does eating mean to you?
The free of charge, full-day event aims to stimulate discussion at the highest level on a topical science-related theme by bringing together Nobel Laureates, the world’s leading scientists and experts, key opinion leaders, policy makers and the general public, online as well as on site.